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Last November, the European Commission presented a\u00a0proposal on how to address\u00a0the Common Agriculture Policy (CAP) going forward. Czeslaw\u00a0Siekierski, Chair of the Parliament’s Agriculture Committee and EPP Member, stated that the sector needs to be strengthened\u00a0in order to be adapt itself faster, as technological\u00a0developments, for example, occur more rapidly than\u00a0changes in the agricultural sector. Moreover, the return of capital is very long.<\/p>\n
Regarding the changes that the Commission want\u00a0to implement to adopt a tailor-made approach in CAP,\u00a0Czeslaw Siekierski acknowledges\u00a0that is not an easy path but important to take into account the diversity around Europe. Finally, he also noted the need to have a continuous\u00a0dialogue in order to address\u00a0the problem of agriculture, considering the need of interaction with other policies such as cohesion or trade. The objective is\u00a0to ensure its stability but also promoting the sector to become attractive for young people and adapt to new techniques.<\/p>\n
This interview followed the issue of ‘The Future of Food and Farming’ discussed at the EC the 29\/11\/2017 which aimed to ensure that the CAP remains future-proof\u00a0and addresses the public concern about sustainability in the agricultural sector.<\/p>\n
To read more of Czeslaw Siekierski views, click\u00a0here<\/a>. Last November, the European Commission presented a\u00a0proposal on how to address\u00a0the Common Agriculture Policy (CAP) going forward. Czeslaw\u00a0Siekierski, Chair of the Parliament’s Agriculture Committee and EPP Member, stated that the sector needs to be strengthened\u00a0in order to be adapt itself faster, as technological\u00a0developments, for example, occur more rapidly than\u00a0changes in the agricultural sector. Moreover, the […]<\/p>\n","protected":false},"author":11,"featured_media":3961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[57,59,197,200,199,198],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-agriculture","tag-cap","tag-epp","tag-european-commission","tag-farming","tag-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/comments?post=3960"}],"version-history":[{"count":3,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":3964,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/posts\/3960\/revisions\/3964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/media\/3961"}],"wp:attachment":[{"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/media?parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/categories?post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eubia.org\/cms\/wp-json\/wp\/v2\/tags?post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe Press Release of the European Commission ‘The Future of Food and Farming’ can be accessed\u00a0here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"